Nutritional Information and Ingredients2017-12-18T11:58:32+00:00

Cheese and Broccoli Soup

Cheese and Broccoli Soup Mix

INGREDIENTS: Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Corn Starch, Sweet Whey, Dehydrated Vegetables (Onions, Broccoli), Cheddar Cheese Powder (Cheddar Cheese [Pasteurized Milk, Salt, Cheese Culture Enzymes], Salt, Lactic Acid, Natural Flavors), Cheddar Cheese Powder (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Sea Salt, Cheddar Cheese Powder (Organic Dextrose, Maltodextrin, Whey Solids, Organic Corn Starch, Salt, Silicon Dioxide, Guar Gum, Annatto, Turmeric), Xanthan Gum, Parsley, Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Natural Color, Sugar, Ascorbic Acid.

Cheese and Broccoli Soup Nutritional Label

DIRECTIONS:

4 servings – Bring 8 cups of water to boil.  Slowly whisk in entire package of soup mix.  Reduce heat and simmer 12 – 15 minutes, stirring occasionally.

2 servings – Bring 4 cups of water to boil.  Slowly whisk in 1/2 of package (1 cup) of soup mix.  Reduce heat and simmer 12 – 15 minutes, stirring occasionally.

Cheesy Potato Soup

Cheesy Potato Soup Mix

INGREDIENTS: Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Dehydrated Vegetables (Potatoes, Onions, Carrot), Corn Starch, White Cheddar Cheese (Cheddar Cheese [pasteurized milk, salt, cheese culture, enzymes], Salt, Lactic Acid, Natural Flavors), Vegetarian Chicken Base (Maltodextrin, Hydrolyzed Corn Protein, Salt, Corn Starch, Cane Sugar, Onion Powder, Garlic Powder, Parsley, Spices, Turmeric, Silicon Dioxide), Sweet Whey, Natural Flavor, Spices, Sea Salt.

Allergen: Milk.

Cheesy Potato Soup

DIRECTIONS:

4 servings – Bring 8 cups of water to boil.  Slowly whisk in entire package of soup mix.  Reduce heat and simmer 20 – 25 minutes, stirring occasionally.

2 servings – Bring 4 cups of water to boil.  Slowly whisk in 1/2 of package (1 1/8 cups) of soup mix.  Reduce heat and simmer 20 – 25 minutes, stirring occasionally.

Chicken Flavored A-La-King

Chicken Flavored a La King

INGREDIENTS: Rice, Non-fat Dry Milk, Corn Starch, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Vegetarian Chicken Base (Maltodextrin, Hydrolyzed Corn Protein, Salt, Corn Starch, Cane Sugar, Onion Powder, Garlic Powder, Parsley, Spices, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Onions, Mushrooms, Red and Green Bell Peppers, Carrots), Freeze Dried Peas, Sugar, Sea Salt, Natural Flavor, Garlic, Mushroom Powder, Spices.

Allergens: Milk, Wheat.

Chicken Flavored A La King

DIRECTIONS:

4 servings – Bring 6 cups of water to boil.  Slowly whisk in entire package of mix.  Reduce heat and simmer 15 – 17 minutes, stirring often.  Let stand 5 minutes prior to serving.

2 servings – Bring 3 cups of water to boil.  Slowly whisk in 1/2 package of mix (about 1 1/2 cups).  Reduce heat and simmer 15 – 17 minutes, stirring often.  Let stand 5 minutes prior to serving.

Chili Mac

Chili Mac

INGREDIENTS: Pre-cooked Pinto, Black & Kidney Beans, Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Powder, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Spices, Sugar, Corn Starch, Garlic Powder, Sea Salt, Honey Powder, Caramel, Citric Acid, Onion Powder.

Allergen: Wheat.

Chili Mac

DIRECTIONS:

4 servings – Bring 8 cups of water to boil.  Slowly whisk in entire package of mix. Reduce heat and cook 20 – 25 minutes at a low boil, stirring occasionally.

2 servings – Bring 4 cups of water to boil.  Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Reduce heat and cook 20 – 25 minutes at a low boil, stirring occasionally.

Chocolate Milk Alternative

Chocolate Milk Alternative

INGREDIENTS:

Sugar, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Non-fat Dry Milk, Cocoa, Vanilla Powder (Nonfat Dry Milk, Sugar, Vanilla Extract), Sea Salt, Xanthan Gum, Baking Soda.

Allergen: Milk.

Chocolate Milk Alternative Nutritional Label

DIRECTIONS:

4 servings – Add 3 tablespoons powder to 1 cup cold water and stir vigorously..

Classic Chili

Classic Chili Mix

INGREDIENTS: Pre-cooked Pinto, Black & Kidney Beans, Tomato Powder, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Spices, Sugar, Corn Starch, Garlic Powder, Sea Salt, Honey Powder, Caramel, Citric Acid, Onion Powder.

Allergens: None.

Classic Chili Nutritional Label

DIRECTIONS:

4 servings – Bring 8 cups of water to boil.  Slowly whisk in entire package of mix.  Reduce heat and simmer 20 – 25 minutes, stirring often.

2 servings – Bring 4 cups of water to boil.  Whisk in 1/2 package of mix (about 1 1/3 cups).  Reduce heat and simmer 20 – 25 minutes, stirring often.

Creamy Potato Soup

Creamy Potato Soup Mix

INGREDIENTS: Dehydrated Vegetables (Potatoes, Onions, Celery, Carrots), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Corn Starch, Sweet Whey, Potato Flour, Vegetarian Chicken Base (Maltodextrin, Hydrolyzed Corn Protein, Salt, Corn Starch, Cane Sugar, Onion Powder, Garlic Powder, Parsley, Spices, Turmeric, Silicon Dioxide), Onion Powder, Sea Salt, Natural Color (Annatto, Turmeric, Maltodextrin), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Garlic.

Allergen: Milk.

Creamy Potato Soup Nutritional Label

DIRECTIONS:

4 servings – Bring 8 cups of water to boil.  Slowly whisk in entire package of soup mix. Reduce heat and simmer 20 – 25 minutes, stirring occasionally.

2 servings – Bring 4 cups of water to boil.  Slowly whisk in 1/2 of package (1 cup) of soup mix. Reduce heat and simmer 20 – 25 minutes, stirring occasionally.

Creamy Vegetable and Rice Soup

Creamy Vegetable and Rice Soup Mix

INGREDIENTS: Rice, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Corn Starch, Vegetarian Chicken Base (Maltodextrin, Hydrolyzed Corn Protein, Salt, Corn Starch, Cane Sugar, Onion Powder, Garlic Powder, Parsley, Spices, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Potatoes, Onions, Celery, Carrots, Tomatoes), Natural Flavor, Sea Salt, Sugar, Garlic, Spices.

Allergen: Milk.

Creamy Vegetable and Rice Soup Nutritional Label

DIRECTIONS:

4 servings – Bring 8 cups of water to boil.  Slowly whisk in entire package of soup mix. Reduce heat and simmer 20 – 25 minutes, stirring occasionally.

2 servings – Bring 4 cups of water to boil.  Slowly whisk in 1/2 of package (2/3 cup) of soup mix. Reduce heat and simmer 20  – 25 minutes, stirring occasionally.

Enchilada Beans and Rice

Enchilada Beans and Rice

INGREDIENTS: Rice, Pre-cooked Pinto Beans, Corn Starch,  Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Sweet Whey, Dehydrated Vegetables (Corn, Onions, Tomatoes), Vegetarian Chicken Base (Maltodextrin, Hydrolyzed Corn Protein, Salt, Corn Starch, Cane Sugar, Onion Powder, Garlic Powder, Parsley, Spices, Turmeric, Silicon Dioxide), Onion Powder, Sea Salt, Spices, Natural Flavor, Garlic, Chili Lime Flavor (Salt, Citric Acid, Chili Pepper, Maltodextrin, Paprika, Silicon Dioxide, Natural Flavor).

Allergen: Milk.

Enchilada Beans and Rice Nutritional Label

DIRECTIONS:

4 servings – Bring 6 1/2 cups of water to boil.  Slowly whisk in entire package of mix. Reduce heat and simmer 17 -20 minutes, stirring occasionally.  Let stand 5 minutes prior to serving.

2 servings – Bring 3 1/4 cups of water to boil.  Slowly whisk in 1/2 of package (1 cup) of mix.  Reduce heat and simmer 17 -20 minutes, stirring occasionally.  Let stand 5 minutes prior to serving.

Hawaiin Style Sweet ‘N’ Sour

Hawaiian Sweet N Sour

INGREDIENTS: Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetarian Chicken Base (Maltodextrin, Hydrolyzed Corn Protein, Salt, Corn Starch, Cane Sugar, Onion Powder, Garlic Powder, Parsley, Spices, Turmeric, Silicon Dioxide), Dehydrated Fruits and Vegetables (Onion, Pineapple, Red and Green Bell Peppers, Mango), Corn Starch, Garlic, Citric Acid, Natural Flavor, Sea Salt, Natural Color, Xanthan Gum, Spices.

Allergen: Wheat.

Hawaiin Style Sween and Sour Nutritional Label

DIRECTIONS:

4 servings – Bring 6 cups of water to boil.  Slowly whisk in entire package of mix.  Reduce heat and simmer 15 minutes, stirring often.  Let stand 5 minutes prior to serving.

2 servings – Bring 3 cups of water to boil.  Slowly whisk in 1/2 package of mix (about 1 1/3 cups).  Reduce heat and simmer 15 minutes, stirring often.  Let stand 5 minutes prior to serving.

Italian Pasta with Marinara

Italian Pasta with Marinara

INGREDIENTS: Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Powder, Corn Starch, Dehydrated Vegetables (Onions, Green Bell Peppers, Tomatoes), Cheddar Cheese Powder (Cheddar Cheese [Pasteurized Milk, Salt, Cheese Culture Enzymes], Salt, Lactic Acid, Natural Flavors), Sugar, Garlic, Sea Salt, Parsley, Natural Colors, Spices.

Allergens: Milk, Wheat.

Italian Past with Marinara Nutritional Label

DIRECTIONS:

4 servings – Bring 6 cups of water to boil.  Slowly whisk in entire package of mix.  Reduce heat and simmer 17 – 20 minutes, stirring often.  Let stand 5 minutes prior to serving.

2 servings – Bring 3 cups of water to boil.  Slowly whisk in 1/2 package of mix (about 2 cups).  Reduce heat and simmer 17 – 20 minutes, stirring often.  Let stand 5 minutes prior to serving.

Loaded Baked Potato Casserole

Loaded Baked Potato Casserole

INGREDIENTS: Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Dehydrated Vegetables (Potatoes, Onions, Chives), Food Starch, Vegetarian Chicken Base (Maltodextrin, Hydrolyzed Corn Protein, Salt, Corn Starch, Cane Sugar, Onion Powder, Garlic Powder, Parsley, Spices, Turmeric, Silicon Dioxide), Cheddar Cheese Powder (Cheddar Cheese [Pasteurized Milk, Salt, Cheese Culture Enzymes], Salt, Lactic Acid, Natural Flavors), Sweet Whey, Natural Butter Powder (Whey Solids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Natural Flavor, Bleu Cheese Powder (Pasturized Milk, Salt, Cheese Culture, Enzymes), Cheese Powder (Dextrose, Maltodextrin, Whey Solids, Corn Starch, Silicon Dioxide, Salt, Guar Gum, Natural Color), Sea Salt, Onion Powder, Spices.

Allergen: Milk.

Loaded Backed Potato Casserole Nutritional Label

DIRECTIONS:

4 servings – Bring 6 cups of water to boil.  Slowly whisk in entire package of mix. Reduce heat and simmer 20 – 25 minutes, stirring often.  Let stand 5 minutes prior to serving.

2 servings – Bring 3 cups of water to boil.  Slowly whisk in 1/2 package of mix (about 1 1/2 cups). Reduce heat and simmer 20 – 25 minutes, stirring often.  Let stand 5 minutes prior to serving.

Macaroni and Cheese

Mac N Cheese

INGREDIENTS: Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Corn Modified Food Starch, Cheddar Cheese Powder (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Sweet Whey, Cheddar Cheese Powder (Organic Dextrose, Maltodextrin, Whey Solids, Organic Corn Starch, Salt, Silicon Dioxide, Guar Gum, Annatto, Turmeric), Sea Salt, Xanthan Gum, Natural Color, Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Sugar, Ascorbic Acid.

Allergens: Milk, Wheat.

Macaroni and Cheese Nutritional Label

DIRECTIONS:

4 servings – Bring 6 cups of water to boil.  Slowly whisk in entire package of mix.  Reduce heat and simmer 15 – 20 minutes, stirring occasionally.

2 servings – Bring 3 cups of water to boil.  Whisk in 1/2 package of mix (about 1 1/3 cups).  Reduce heat and simmer 15 – 20 minutes, stirring occasionally.

Multi-Grain Cereal

Multi Grain Cereal

INGREDIENTS: Wheat, Barley, Rye, Oats, Corn, Millet, Buckwheat, Flax.

Allergen: Wheat.

DIRECTIONS:

Serve with cold milk.

Non-Fat Dry Milk

Non Fat Dry Milk

INGREDIENTS: Grade A Nonfat Dry Milk.

Allergen: Milk.

Non-Fat Dry Milk Nutritional Label

DIRECTIONS:

Add 5 tablespoons powder to 1 cup cold water.  Stir vigorously.

Oatmeal with Brown Sugar

Oatmeal with Brown Sugar

INGREDIENTS: Oats, Sugar, Molasses Solids, Sea Salt.

Allergen: None.

Oatmeal with Brown Sugar Nutritional Label

DIRECTIONS:

For each serving – Bring 2 cups of water to a boil.  Stir in 1 cup Oatmeal. Cook 1 minute, stirring occasionally. Let stand 1 minute.  Serve.

Old Fashioned Pancake Mix

Old Fashioned Pancake Mix

INGREDIENTS: Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Non-fat Dry Milk, Sugar, Baking Powder, Whole Eggs (Whole Eggs, Sodium Silicoalluminate [an Anti-Caking Agent]), Sea Salt.

Allergen: Milk, Wheat, Eggs.

Old Fashioned Pancake Mix Nutritional Label

DIRECTIONS:

1) Stir together 1 1/4 cups mix, 1 cup cold water and 2 tablespoons oil.

2) Add more water until desired consistency is reached.

3) Pre-heat oiled skillet/griddle to 375°F.

4) Cook pancakes 1 – 1 1/2 minutes per side until golden brown.

Parboiled White Rice

Parboiled White Rice

INGREDIENTS: Rice.

Allergens: None.

Parboiled White Rice Nutritional Label

DIRECTIONS:

4 servings – Bring 4 1/2 cups of water to a boil.  Add contents of pouch.  Stir once or twice. Cover tightly and cook over low heat until water is absorbed (about 25 minutes).  Season to taste.

2 servings – Bring 2 1/4 cups of water to a boil.  Add 1/2 package of rice (1 cup).

Stir once or twice. Cover tightly and cook over low heat until water is absorbed (about 25 minutes). Season to taste.

Pasta Alfredo

Pasta Alfredo

INGREDIENTS: Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Cheddar Cheese Powder (Cheddar Cheese [Pasteurized Milk, Salt, Cheese Culture Enzymes], Salt, Lactic Acid, Natural Flavors), Corn Modified Food Starch, Sweet Whey, Mushroom Powder, Natural Flavor, Sea Salt, Garlic, Spices.

Allergens: Wheat, Milk.

DIRECTIONS:

4 servings – Bring 6 cups of water to boil.  Slowly whisk in entire package of mix. Reduce heat and simmer 15 minutes, stirring often.  Remove from heat.  Stir in 2 tablespoons of butter or margarine.  Let stand 5 minutes prior to serving.

2 servings – Bring 3 cups of water to boil.  Slowly whisk in 1/2 package of mix (about 2 cups).  Reduce heat and simmer 15 minutes, stirring often.  Remove from heat. Stir in 1 tablespoon of butter or margarine.  Let stand 5 minutes prior to serving.

Pasta Primavera

Pasta Primavera

INGREDIENTS: Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Butter Flavor, Annatto Color), Corn Starch, Cheddar Cheese Powder (Cheddar Cheese [Pasteurized Milk, Salt, Cheese Culture Enzymes] Salt, Lactic Acid, Natural Flavors [Silicon Dioxide, Disodium Phosphate]), Natural Cheese Powder, Mushroom Powder, Natural Flavor, Dehydrated Vegetables (Peas, Broccoli), Sea Salt, Lemon Powder, Garlic, Spices.

Allergens: Milk, Wheat.

DIRECTIONS:

4 servings – Bring 6 cups of water to boil.  Slowly whisk in entire package of mix. Reduce heat and simmer 17 – 20 minutes, stirring often.  Remove from heat.  Stir in 2 tablespoons of butter or margarine.  Let stand 5 minutes prior to serving.

2 servings – Bring 3 cups of water to boil.  Slowly whisk in 1/2 package of mix (about 1 1/2 cups).  Reduce heat and simmer 17 – 20 minutes, stirring often.  Remove from heat. Stir in 1 tablespoon of butter or margarine.  Let stand 5 minutes prior to serving.

Refried Beans

Refried Beans

INGREDIENTS: Cooked and Dehydrated Pinto Beans, Salt.

Allergens: None.

Refried Beans Nutritional Label

DIRECTIONS:

4 servings – Bring 1 1/2 cups of water to boil.  Stir in 2 cups of beans.  Cover and simmer 5 minutes.

Southwestern Soup

Southwestern Soup Mix

INGREDIENTS: Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetarian Chicken Base (Maltodextrin, Hydrolyzed Corn Protein, Salt, Corn Starch, Cane Sugar, Onion Powder, Garlic Powder, Parsley, Spices, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Onions, Red and Green Bell Peppers, Tomatoes, Corn), Corn Starch, Mirepoix Powder [Vegetables (Onion, Carrot, Celery], Sugar, Corn Starch, Salt, Onion Powder, Sunflower Oil, Dextrose, Antioxidants [Tocopherol, Ascorbic Acid, Rosemary]), Sea Salt, Sugar, Spices.

Allergen: Wheat.

DIRECTIONS:

4 servings – Bring 8 cups of water to boil.  Slowly whisk in entire package of mix.  Reduce heat and simmer 17 – 20 minutes, stirring often.

2 servings – Bring 4 cups of water to boil.  Slowly whisk in 1/2 package of mix (1 cup).  Reduce heat and simmer 17 – 20 minutes, stirring often.

Spicy Corn Chowder Soup

Spicy Corn Chowder

INGREDIENTS: Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Dehydrated Vegetables (Corn, Potatoes, Onions, Celery, Parsley), Corn Starch, Sweet Whey, Vegetarian Chicken Base (Maltodextrin, Hydrolyzed Corn Protein, Salt, Corn Starch, Cane Sugar, Onion Powder, Garlic Powder, Parsley, Spices, Turmeric, Silicon Dioxide), Natural Color, Sea Salt, Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Spices, Garlic.

Allergen: Milk.

DIRECTIONS:

4 servings – Bring 8 cups of water to boil.  Slowly whisk in entire package of soup mix.  Reduce heat and simmer 20 -25 minutes, stirring occasionally.

2 servings – Bring 4 cups of water to boil.  Slowly whisk in 1/2 package of mix (about 1 1/2 cups).  Reduce heat and simmer 20 -25 minutes, stirring occasionally.

Strawberry Creamy Wheat

Strawberry Creamy Wheat

INGREDIENTS: Wheat, Sugar, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Strawberry Juice, Sea Salt, Natural Color.

Allergen: Milk, Wheat.

Strawberry Creamy Wheat Nutritional Label

DIRECTIONS:

For 1 serving add 3/4 cup mix to 3 cups cold water.  Bring to boil.  Reduce heat to simmer for 8 – 10 minutes, stirring often.

Stroganoff

Stroganoff

INGREDIENTS: Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Dipotassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Corn Starch, Vegetarian Beef Base (Salt, Hydrolyzed Soy Protein, Cane Sugar, Corn Starch, Maltodextrin, Caramel, Onion Powder, Natural Flavors, Citric Acid, Silicon Dioxide), Dehydrated Vegetables (Onion, Tomato), Mirepoix Powder [Vegetables (Onion, Carrot, Celery], Sea Salt, Sugar, Corn Starch, Salt, Onion Powder, Sunflower Oil, Dextrose, Antioxidants [Tocopherol, Ascorbic Acid, Rosemary]), Garlic, Mushroom Powder, Natural Flavor, Natural Cheese Flavor, Sea Salt, Sugar, Natural Butter Powder (Whey Solids, Enzyme-modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Spices.

Allergen: Wheat, Milk, Soy.

Stroganoff Nutritional Label

DIRECTIONS:

4 servings – Bring 6 cups of water to boil.  Slowly whisk in entire package of mix. Reduce heat and simmer 15 minutes, stirring often.  Let stand 5 minutes prior to serving.

2 servings – Bring 3 cups of water to boil.  Slowly whisk in 1/2 of mix (about 2 cups). Reduce heat and simmer 15 minutes, stirring often.  Let stand 5 minutes prior to serving.

Vegetable and Rotini Pasta

Vegetable Rotini

INGREDIENTS: Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Corn Starch, Vegetarian Chicken Base (Maltodextrin, Hydrolyzed Corn Protein, Salt, Corn Starch, Cane Sugar, Onion Powder, Garlic Powder, Parsley, Spices, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Potatoes, Onions, Tomatoes, Celery, Carrots), Natural Flavor, Sea Salt, Sugar, Garlic, Spices.

Allergens: Milk, Wheat.

DIRECTIONS:

4 servings – Bring 6 cups of water to boil.  Slowly whisk in entire package of mix. Reduce heat and simmer 12 – 15 minutes, stirring occasionally.

2 servings – Bring 3 cups of water to boil.  Slowly whisk in 1/2 package of mix (about 2 cups). Reduce heat and simmer 12 – 15 minutes, stirring occasionally.

White Bean Chili

White Bean Chili Soup Mix

INGREDIENTS: Pre-cooked Beans (Great Northern, Pinto), Corn Starch, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Garlic Powder, Spices, Sugar, Vegetarian Chicken Base (Maltodextrin, Hydrolyzed Corn Protein, Salt, Corn Starch, Cane Sugar, Onion Powder, Garlic Powder, Parsley, Spices, Turmeric, Silicon Dioxide), Sweet Whey, Sea Salt, Cheddar Cheese Powder (Organic Dextrose, Maltodextrin, Whey Solids, Organic Corn Starch, Salt, Silicon Dioxide, Guar Gum, Annatto, Turmeric), Onion Powder, Citric Acid, Lactic Acid, Xanthan Gum, Natural Color, Lime Juice Powder.

Allergen: Milk.

White Bean Chili Nutritional Label

DIRECTIONS:

4 servings – Bring 8 cups of water to boil.  Slowly whisk in entire package of chili mix.  Reduce heat and simmer 20 – 25 minutes, stirring occasionally.  Add 1 lb protein if desired.

2 servings – Bring 4 cups of water to boil.  Slowly whisk in 1/2 of package (1 1/3 cups) of chili mix. Reduce heat and simmer 20 – 25 minutes, stirring occasionally.  Add 1/2 lb protein if desired.